Made with a drizzle of honey added to pure goat milk for a cashew-like nutty sweetness. Slightly sweet, full of flavor, yet not strong or salty. Easy to slice, grate or cube, wonderful in salads or as a snack with fruit.
World Cheese Champion - 2016.
At the Madison, Wisconsin, USA World Cheese Competition, in the category called: Flavored Semi-soft (semi-hard) Goat’s Milk Cheese, our Honey Bee Goat® cheese received the second prize and scored 99.5 points out of a 100.
Ingredients: Pasturized goat milk, salt, cheese cultures, honey, vegetarian rennet.
Honey Bee Goat® - Goats Milk Cheese with Honey (Veg)
When you receive your cheese, unpack the order into an airtight container and refrigerate the items