A Gouda has a sweet mild flavor that appeals to a lot of people. It is made with milk that has a slightly higher fat content than the recipe requires. It tastes better and gives the cheese a richer flavor and creamier texture than the standard Gouda. Always a winner on the cheese tray and compliments a Chardonnay just right.
Ingredients: Pasteurized cow's milk, salt, cheese culture, enzymes, annatto color