Elegant dining with summer truffle (Tuber Aestivum Vitt)
LA RUSTICHELLA's Black Truffle Carpaccio represents the ultra superstar of our selection, a product that embodies supreme excellence in the selection and use of truffles. Boasting an impressive 80% black truffle (Tuber Aestivum Vitt), each slice of this carpaccio is a testament to our dedication to quality and the very best of Italian gastronomic tradition. Enriched with sunflower seed oil, salt, pepper and a touch of black truffle flavour, this carpaccio transforms any dish into an unforgettable culinary experience.
Ingredients - Black Truffle 80% (Tuber Aestivum Vitt), sunflower seed oil, salt, pepper, sugar, black truffle flavour. Acidity regulator: citric acid.
Black Sliced Truffle/Carpaccio 90g
Once the jar has been unlocked for use, ensure that the unused truffle is covered and submerged in olive oil/sunflower oil upto its level, and refridgerate.
Consume within 20 days once opened.
