GOUDA GOODNESS

A Guide to Caring for Your Cheese

Welcome to the world of Gouda, where cheese isn't just food; it's an adventure! Here's your easy-peasy guide to keeping your Gouda happy and tasty

Unwrap the Magic

Remove the Wax :

If your Gouda comes with a wax coating, gently peel it off. It's like unwrapping a birthday gift, but better because it's cheese!

A Home for Your Gouda

Choose Your Cheese Paper :

Wrap your Gouda in cheese paper or parchment, then loosely cover with plastic wrap and then transfer to airtight container. Think of it as giving your cheese a cozy little blanket. This keeps it from drying out or getting too sweaty. This is a must-do step to keep your cheese fresh!

Fridge Spot:

Find the chillest spot in your fridge - like the crisper drawer or the back where it's cooler. Your Gouda likes to chill out, not party in the warm lights

The Aging Game

Age Matters:

Remember, Gouda gets more complex with age. Young Gouda is creamy and mild, while aged Gouda turns into a nutty, crunchy delight. Decide if you want to enjoy it now or let it mature like a fine wine.

Mould Watch

Mould, Friend or Foe?:

If you spot some mould, don't panic! In hard cheeses like Gouda, you can simply cut off the mouldy part, making sure to go about 2.5 cm around and beneath the spot. Your knife should stay mold-free to avoid spreading the party.

Serving Tips

Room Temperature:

Let your Gouda breathe! Take it out of the fridge 15 minutes before serving. Cheese tastes better when it's not cold - it's like letting the flavors have a little dance party.

Pairing Fun:

Please see each cheese description for pairing. Or, go wild and grate it over your favorite dish for that melt-in-your-mouth goodness.

Keep It Fresh

Shelf Life:

Young Gouda can last up to 10 days, while older Gouda can go for 15 days to 3 weeks in the fridge. If you've got a dry cellar, it's like a Gouda spa - perfect for aging.

Gouda Fun Facts

Gouda's Origin:

Named after the Dutch city of Gouda, this cheese has been around since the Middle Ages. It's like the cheese version of a historical monument!

Crystals:

Those crunchy bits in aged Gouda? They're protein crystals, not salt, making your cheese experience even more delightful.

So there you have it, your simple and fun guide to keeping your Gouda cheese in tip-top shape. Enjoy the journey from the first slice to the last crumb!

Remember, caring for Gouda is like looking after a pet that only gives you joy and flavor. Happy cheesing!